The Wild Sidamo is our medium roast single-origin blend of Ethiopian beans grown at 5,000-7,200 feet in vertisol soil. It is fruity and floral with hints of blueberry.
Ethiopia is where the original coffee plant, Coffea arabica, originates. According to legend, a goat herder named Kaldi noticed his goats “dancing” around after eating berries from a nearby bush. Kaldi tried the beans himself and was so excited by the effect that he brought the berries to a monk at a nearby monastery. The monks brewed the beans in water so they could sip it during long prayers. The rest is history.
Sidamo Medium can be brewed with any typical brewing device, but we prefer the pour over method (and it’s great iced). Sidamo Medium has a low-to-medium acidity, a creamy body and notes of fruit and berries.
- Medium Roast Whole Bean Coffee
- Fair Trade, Natural Process
- Single-Origin, Organic, High Altitude Beans Rated Premium Grade “1”
- Elevation: 5,000 – 7,200 Feet, Soil: Vertisol